Herb Mixtures & Spicy Blends
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HERB MIXTURES & SPICY BLENDS
Seasonings that you can make at home More than 100 recipes from herb shops and herb farms across North America.
Introduction by Maggie Oster
Edited by Deborah L. Balmuth
Storey Publishing
September 1996
$12.95/trade paperback
156 pages
ISBN: 0-88266-918-4
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From Herbal Teas to Popcorn seasoning, from so-salt blends to spicy ethnic mixes,
HERB MIXTURES & SPICY BLENDS offers easy recipes for delicious,
healthful eating.
Deb Rose Hayes was selected for inclusion in this book from a field of thousands of entries.
Containing a rich diversity of recipies from dozens of herb stores and farms across America, there are recipes
perfect for any occasion and sure to delight the senses.
- Ethnic Flavorings
- No-Salt Blends
- Marinades/Dressings
- Butters/Spreads
- Dessert Mixtures
- Teas/Mulling Spices
Click the sample page image to the right to view a sample of one of Deb's recipes in the book.
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